Susumu Ishizaki

Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand

Morio Ishikawa, Somboon Tanasupawat, Kenji Nakajima et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 61 citations

Engineering, Bacteriology, Unicellular Organism +16

Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (<i>Rosa damascena</i>)

Teruhisa Ohashi, Yamato Miyazawa, Susumu Ishizaki et al. · Journal of Agricultural and Food Chemistry · 2019 · 28 citations

Solid‐phase aroma concentrate extraction (SPACE™ ): a new headspace technique for more sensitive analysis of volatiles

Masashi Ishikawa, Osamu Ito, Susumu Ishizaki et al. · Flavour and Fragrance Journal · 2004 · 27 citations

Solvent Extraction, New Headspace Technique, Flavoromics +19

Analysis of ambergris tincture

Katsuya Awano, Susumu Ishizaki, Osamu Takazawa et al. · Flavour and Fragrance Journal · 2004 · 20 citations

Industrial Mycology, Bioorganic Chemistry, Allergy +12

Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis

Susumu Ishizaki, Toru Tachihara, Hiroshi Tamura et al. · Flavour and Fragrance Journal · 2005 · 19 citations

Flavoromics, Chemical Composition, Food Analysis +19