Lorella Severino

Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity

Giuseppina Cioffi, Maria Sabina Pesca, Paolo De Caprariis et al. · Food Chemistry · 2009 · 163 citations

Food Chemistry, Antioxidant Activity, Phytochemical +5

Effects of four Fusarium toxins (fumonisin B1, α-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation

Diomira Luongo, R. De Luna, R. Russo et al. · Toxicon · 2008 · 93 citations

Microbial Toxin, Toxinology, Medicine +9

Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2

Giuseppe Bianco, R. Russo, Stefania Marzocco et al. · Toxicon · 2012 · 85 citations

Inflammation, Aflatoxins B1, Mycotoxin Formation +9

The Food Contaminants Nivalenol and Deoxynivalenol Induce Inflammation in Intestinal Epithelial Cells by Regulating Reactive Oxygen Species Release

Simona Adesso, Giuseppina Autore, Andrea Quaroni et al. · Nutrients · 2017 · 67 citations · Full text

Interactive effects of fumonisin B1 and α-zearalenol on proliferation and cytokine expression in Jurkat T cells

Diomira Luongo, Lorella Severino, Paolo Bergamo et al. · Toxicology in Vitro · 2006 · 65 citations

Inflammation, Cytokine, Immune Cell Development +13