Liziane Schittler Moroni

Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties

Giovana Paula Zandoná, Lucíola Bagatini, Natalia Wołoszyn et al. · Food Research International · 2020 · 40 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves

Marina Volpato Dacoreggio, Liziane Schittler Moroni, Aniela Pinto Kempka · Biocatalysis and Agricultural Biotechnology · 2019 · 29 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa et al. · Food Research International · 2024 · 21 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Development and characterization of a new adsorbent based on Jerivá coconut (Syagrus romanzoffiana) applied for removing toxic metals from water

Joceane Pigatto, Danieli Brandler, Gabriel André Tochetto et al. · Desalination and Water Treatment · 2020 · 20 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

Peroxidase of Cedrela fissilis leaves: Biochemical characterization and toxicity of enzymatically decolored solution of textile dye Brilliant Sky-Blue G

Wikeff Fritzke, Elian Gabriel Salla, Margarete Dulce Bagatini et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 19 citations · Full text

Life Sciences, Biochemistry, Botany +17