Concepedia

Ingrid Militão da Costa

IM

Statistics

Publications

4

Citations

69

H-Index

4

Active since

2016

Affiliations

Universidade Federal de Minas Gerais(Current)

Universidade do Estado de Santa Catarina

Ingrid Militão da Costa is an author at Universidade Federal de Minas Gerais specializing in food fermentation, food microbiology, and food safety.

Top concepts

Publications per year

2016–2024

4

Publications

4

Improved Functionalization of Multiwalled Carbon Nanotubes in Ultra-Low Acid Volume: Effect of Solid/Liquid Interface

Vinícius Castro, Ingrid Militão da Costa, Felipe Medeiros et al. · Journal of the Brazilian Chemical Society · 2019 · 21 citations · Full text

Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa et al. · Food Research International · 2024 · 20 citations · Full text

, , +11

Tailored Degree of Functionalization and Length Preservation of Multiwalled Carbon Nanotubes by an Optimized Acid Treatment Process

Vinícius Castro, Ingrid Militão da Costa, Magnovaldo Lopes et al. · Journal of the Brazilian Chemical Society · 2016 · 17 citations · Full text

The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin et al. · Intelligent Pharmacy · 2024 · 11 citations · Full text

1–4 of 4