Concepedia

Eduarda Eliza Redin

EE

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2024

Affiliations

Universidade do Estado de Santa Catarina(Current)

Eduarda Eliza Redin is an author at Universidade do Estado de Santa Catarina specializing in lactic acid bacteria, food fermentation, and food safety.

Top concepts

Publications per year

2024–2024

2

Publications

2

Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa et al. · Food Research International · 2024 · 20 citations · Full text

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The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin et al. · Intelligent Pharmacy · 2024 · 11 citations · Full text

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