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P. B ANJONGSINSIRI

PB

1

Publications

11

Citations

1

H-Index

2004

Active since

Affiliations

University of Georgia(Current)

P. B ANJONGSINSIRI is an author at University of Georgia specializing in food technology, biotechnology, and food chemistry.

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Publications per year

2004–2004

1

Publications

1

Detection of Vacuum Infusion of Pectinmethylesterase in Strawberry by Activity Staining

P. B ANJONGSINSIRI, J. Kenney, Louise Wicker · Journal of Food Science · 2004 · 11 citations

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