Concepedia

N. Barda

NB

Statistics

Publications

4

Citations

226

H-Index

4

Active since

2010

Affiliations

National Institute of Industrial Technology(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of Comahue

National Agricultural Technology Institute

California Polytechnic State University

N. Barda is an author at National Institute of Industrial Technology specializing in wine tasting, health sciences, and food chemistry.

Top concepts

Publications per year

2010–2021

4

Publications

4

Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma

María Eugenia Rodríguez, Christian A. Lopes, Raúl Jorge Barbagelata et al. · International Journal of Food Microbiology · 2010 · 97 citations

, , +4

Selection and characterization of a Patagonian<i>Pichia kudriavzevii</i>for wine deacidification

Silvana M. del Mónaco, N. Barda, Narciso Rubio et al. · Journal of Applied Microbiology · 2014 · 67 citations · Full text

Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines

L. Federico Casassa, Santiago Sari, Esteban A. Bolcato et al. · American Journal of Enology and Viticulture · 2018 · 39 citations

, , +14

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines

L. Federico Casassa, Esteban A. Bolcato, Santiago Sari et al. · Journal of Food Composition and Analysis · 2021 · 23 citations · Full text

, , +8

1–4 of 4