Concepedia

Krzysztof Buczak

KB

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Publications

5

Citations

137

H-Index

5

Active since

2020

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Warsaw University of Life Sciences

Vytautas Magnus University

Krzysztof Buczak is an author at Wrocław University of Environmental and Life Sciences specializing in food preservation, pharmacology, and food chemistry.

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Publications per year

2020–2023

5

Publications

5

Biological Characteristics and Osteogenic Differentiation of Ovine Bone Marrow Derived Mesenchymal Stem Cells Stimulated with FGF-2 and BMP-2

Agnieszka Krawczenko, Agnieszka Antończyk, Krzysztof Buczak et al. · International Journal of Molecular Sciences · 2020 · 66 citations · Full text

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

Katarzyna Najman, Sylwia Adrian, Anna Sadowska et al. · Molecules · 2023 · 22 citations · Full text

Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats

Katarzyna Najman, Anna Sadowska, Krzysztof Buczak et al. · Nutrients · 2022 · 17 citations · Full text

Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (Cydonia oblonga Mill.)

Katarzyna Najman, Sylwia Adrian, Ewelina Hallmann et al. · Agriculture · 2023 · 16 citations · Full text

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The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages

Katarzyna Najman, Anna Sadowska, Monika Wolińska et al. · Molecules · 2023 · 16 citations · Full text

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