Concepedia

Author

Tse-Chia Huang

Delft University of Technology

Also Known As

Tse-Chia Huang

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Publications

60

Citations

1

H-Index

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Concepts

All Affiliations

Delft University of Technology
TH

About

Tse-Chia Huang is an author at Delft University of Technology specializing in food quality, food chemistry, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Marketing

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3

Food Quality

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4

Food Safety

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60

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Food Chemistry

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60

Tse-Chia Huang

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1

Publications

60

Citations

1

H-Index

YearCitations

What makes products fresh: The smell or the colour?

Anna Fenko, Hendrik N.J. Schifferstein, Tse-Chia Huang,

Food Quality and Preference

2009

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