Concepedia

Author

Konrad Bernath

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Also Known As

Bernath, Konrad, Konrad Bernath

24

Publications

104

Citations

4

H-Index

10

Concepts

All Affiliations

MSH Medical School Hamburg – University of Applied Sciences and Medical University
KB

About

Konrad Bernath is an author at MSH Medical School Hamburg – University of Applied Sciences and Medical University specializing in food chemistry, medicine, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

61

2

Medicine

1

1

32

3

Biochemistry

1

1

32

4

Pharmacology

1

1

32

5

Flavoromics

1

1

61

Konrad Bernath

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2

Publications

93

Citations

2

H-Index

YearCitations

Investigations on the Aroma of Cocoa Pulp (<i>Theobroma cacao</i>L.) and Its Influence on the Odor of Fermented Cocoa Beans

Irene Chetschik, Markus Kneubühl, Karin Chatelain,

Journal of Agricultural and Food Chemistry

2017

61

Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

Vasilisa Pedan, Norbert Fischer, Konrad Bernath,

Food Chemistry

2016

32

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