Konrad Bernath

Publications

Citations

H-Index

2016

Active since

Affiliations

MSH Medical School Hamburg – University of Applied Sciences and Medical University(Current)

Konrad Bernath is an author at MSH Medical School Hamburg – University of Applied Sciences and Medical University specializing in food chemistry, medicine, and oxidative stress.

Top concepts

Food ChemistryHealthMedicineFlavoromicsBiochemistryFood QualityPharmacologyChromatographyOxidative StressAnalytical Chemistry

Publications per year

2016–2017

Publications

Investigations on the Aroma of Cocoa Pulp (<i>Theobroma cacao</i>L.) and Its Influence on the Odor of Fermented Cocoa Beans

Irene Chetschik, Markus Kneubühl, Karin Chatelain et al. · Journal of Agricultural and Food Chemistry · 2017 · 61 citations

Food Chemistry, Cocoa Pulp, Flavoromics +8

Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

Vasilisa Pedan, Norbert Fischer, Konrad Bernath et al. · Food Chemistry · 2016 · 32 citations

Food Chemistry, Polyphenolics, Oligomeric Proanthocyanidins +10

Rows per page

1–2 of 2