Raymond Glahn is an author at Cornell University specializing in iron metabolism, in vitro fermentation, and microbiota structure.
Top concepts
MedicineNutritionMetabolismMicrobiomePrebioticsProbioticsBiochemistryMicrobiologyPublic HealthGut Microbiome
Publications per year
2005–2005
2
2
Prebiotics and Iron Bioavailability—Is There a Connection?
Chi Kong Yeung, Raymond Glahn, Ross M. Welch et al. · Journal of Food Science · 2005 · 103 citations
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