Anam Zahra - Concepedia

Author

Anam Zahra

University of Sargodha

Also Known As

A.I. Zahra, Anam Zahra, Ayu Isnania Zahra, Hafeez Ahmad, Zahra, Anam

Publications

309

Citations

H-Index

Concepts

All Affiliations

University of Sargodha Bahauddin Zakariya University

About

Anam Zahra is an author at University of Sargodha specializing in engineering, photocatalysis, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	154
2	Business	1	1	11
3	Education	1	1	16
4	Chemistry	1	1	25
5	Economics	1	1	11

Anam Zahra

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Current advances in imaging spectroscopy and its state-of-the-art applications Anam Zahra, Rizwan Qureshi, Muhammad Sajjad, Expert Systems with Applications Image AnalysisCurrent AdvancesEngineeringImaging SpectroscopyChemical Image	2023	60
Dynamic simulation and parametric analysis of solar assisted desiccant cooling system with three configuration schemes Abdul Samad Farooq, Abdul Waheed Badar, Muhammad Bilal Sajid, Solar Energy EngineeringDesiccationEnergy EfficiencySolar PowerDynamic Simulation	2020	47
Titanium doped cobalt ferrite fabricated graphene oxide nanocomposite for efficient photocatalytic and antibacterial activities Kiran Khalid, Anam Zahra, Umay Amara, Chemosphere Materials ScienceEngineeringCarbon-based MaterialNanomaterialsGraphene	2023	25
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Foods	2021	20
Utility of Computer Labs in Secondary Schools as Perceived by Students With Diverse Demographics Hakim Ali, Anam Zahra, Uzma Shahzadi, Review of Economics and Development Studies Educational InformaticsEducationEducational ApplicationDiverse DemographicsElementary Education	2020	16
Impact of Electricity Consumption and Transport Infrastructure on the Economic Growth of Pakistan Anam Zahra, Sadaf Razzaq, Ahsan Nazir International Journal of Academic Research in Business and Social Sciences EconomicsTransport EfficiencyEngineeringJohansen Co-integration TestInfrastructure Development	2016	11
Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae) Anam Zahra, Umar Farooq, Muhammad Saeed, Food Chemistry Advances Sensory AttributesEngineeringFood FermentationAgricultural EconomicsBiotechnology	2022	11

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