Concepedia

Weicong Pan

WP

2

Publications

42

Citations

2

H-Index

2022

Active since

Affiliations

Zhejiang Ocean University(Current)

University of Pisa

Weicong Pan is an author at Zhejiang Ocean University specializing in flavoromics, food preservatives, and food chemistry.

Top concepts

Publications per year

2022–2024

2

Publications

2

Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS

Weicong Pan, Soottawat Benjakul, Chiara Sanmartin et al. · Fishes · 2022 · 30 citations · Full text

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Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste

Jiajie Hu, Yao Zhang, Weicong Pan et al. · Food Chemistry · 2024 · 12 citations

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