Jianrong Li

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation

Fangchao Cui, Liqing Xi, Dangfeng Wang et al. · ACS Applied Materials & Interfaces · 2023 · 58 citations

Natural Sciences, Materials Engineering, Materials Science +16

Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation

Fangchao Cui, Rongsen Fan, Dangfeng Wang et al. · Chemical Engineering Journal · 2024 · 46 citations

Agriculture, Biotechnology, Food Science +16

Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei

Yue Shen, Fangchao Cui, Dangfeng Wang et al. · Foods · 2021 · 29 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging

Xiqian Tan, Anqi Sun, Fangchao Cui et al. · Food Chemistry X · 2024 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Fangchao Cui, Lanling Li, Dangfeng Wang et al. · Journal of Agricultural and Food Chemistry · 2024 · 20 citations

Agriculture, Food Science, Microbiology +17