Concepedia

Author

Barbara Rondo Brovetto

Food Technology Research Unit

Also Known As

Barbara Rondo Brovetto

2

Publications

40

Citations

2

H-Index

9

Concepts

All Affiliations

Food Technology Research Unit
BR

About

Barbara Rondo Brovetto is an author at Food Technology Research Unit specializing in health sciences, food chemistry, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

34

2

Public Health

1

1

34

3

Food Systems

1

1

34

4

Nutrition

1

1

34

5

Food Quality

1

1

34

Barbara Rondo Brovetto

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1

Publications

34

Citations

1

H-Index

YearCitations

Functional properties of reduced moisture fruits as ingredients in food systems

Enrico Maltini, D. Torreggiani, Barbara Rondo Brovetto,

Food Research International

1993

34

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