Concepedia

Francisco Espejo

FE

3

Publications

40

Citations

3

H-Index

2009

Active since

Affiliations

Fundación Española de la Nutrición(Current)

Francisco Espejo is an author at Fundación Española de la Nutrición specializing in food chemistry, engineering, and flavoromics.

ORCID

Top concepts

Publications per year

2009–2016

3

Publications

3

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

Francisco Espejo, Sandra Armada · European Food Research and Technology · 2009 · 14 citations

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Effect of Enzyme Addition in the Making of Pedro Ximenez Sweet Wines Using Dynamic Pre-fermentative Maceration

Francisco Espejo · South African Journal of Enology and Viticulture · 2016 · 13 citations · Full text

, , +16

Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels

Francisco Espejo, Sandra Armada · Food and Bioprocess Technology · 2014 · 13 citations

, , +6

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