Concepedia

Sandra Armada

SA

2

Publications

27

Citations

2

H-Index

2009

Active since

Affiliations

Fundación Española de la Nutrición(Current)

Sandra Armada is an author at Fundación Española de la Nutrición specializing in food chemistry, chemistry, and engineering.

Top concepts

ChemistryEngineeringFood ChemistryOptoelectronicsChemical Engineering

Publications per year

2009–2014

2

Publications

2

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

Francisco Espejo, Sandra Armada · European Food Research and Technology · 2009 · 14 citations

Food Chemistry, Off-vine Dried Grapes, Activated Carbon +1

Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels

Francisco Espejo, Sandra Armada · Food and Bioprocess Technology · 2014 · 13 citations

Chemical Engineering, Colour Changes, Engineering +6

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