Ayaka Goto

Development and validation of a method for determination of plasma 25-hydroxyvitamin D3 3-sulfate using liquid chromatography/tandem mass spectrometry

Tatsuya Higashi, Ayaka Goto, Misato Morohashi et al. · Journal of Chromatography B · 2014 · 40 citations

Medicine, Bioanalysis, Mass Spectrometry +4

Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

Yukiko Horie, Ayaka Goto, Sumi Tsubuku et al. · Analytical Sciences · 2018 · 20 citations · Full text

Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method

Yukiko Horie, Ayaka Goto, Riko Imamura et al. · LWT · 2019 · 18 citations

Food Chemistry, Antifungal Agent, Food Fermentation +7

A Method for Simultaneous Determination of 25-Hydroxyvitamin D<sub>3</sub> and Its 3-Sulfate in Newborn Plasma by LC/ESI-MS/MS after Derivatization with a Proton-Affinitive Cookson-Type Reagent

Tatsuya Higashi, Mai Yokota, Ayaka Goto et al. · Mass Spectrometry · 2016 · 16 citations · Full text

Nutrition, Nutrient Bioavailability, Plasma 25 +18

The Dynamic Behavior of Liquid Droplets on Vibrating Plate

Seiichi Sudo, Ayaka Goto, Hiroki Kuwano et al. · Jikken rikigaku · 2010 · 10 citations

Vibrations, Dynamic Behavior, Engineering +6