Concepedia
1
Publications
18
Citations
H-Index
2019
Active since
Affiliations
Tokyo University of Science(Current)
Riko Imamura is an author at Tokyo University of Science specializing in bioanalysis, microbiology, and food chemistry.
Top concepts
HealthMedicineBioanalysisBiochemistryMicrobiologyFood ChemistryFood Fermentation
Publications per year
2019–2019
Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method
Yukiko Horie, Ayaka Goto, Riko Imamura et al. · LWT · 2019 · 18 citations
Food Chemistry, Antifungal Agent, Food Fermentation +7
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