Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method - Concepedia

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Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method

18

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13

References

2019

Year

Yukiko Horie, Ayaka Goto, Riko Imamura, Mari Itoh, Shigeo Ikegawa, Shoujiro Ogawa, Tatsuya Higashi

Food ChemistryAntifungal AgentFood FermentationBiochemistryMycotoxin FormationBioanalysisMicrobiologyNewly-developed Lc/esi-ms/ms MethodMedicineHealth Sciences

References

	Year	Citations

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