Concepedia

Sumi Tsubuku

ST

2

Publications

42

Citations

2

H-Index

2017

Active since

Affiliations

Tokyo University of Science(Current)

Sumi Tsubuku is an author at Tokyo University of Science specializing in mass spectrometry, food chemistry, and chromatography.

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Publications per year

2017–2018

2

Publications

2

Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product

Shoujiro Ogawa, Kiriko Takafuji, Sumi Tsubuku et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 22 citations

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Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

Yukiko Horie, Ayaka Goto, Sumi Tsubuku et al. · Analytical Sciences · 2018 · 20 citations · Full text

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