Statistics
Publications
2
Citations
136
H-Index
2
Active since
2016
Affiliations
Universidad de Oviedo(Current)
P. Barrero is an author at Universidad de Oviedo specializing in food science, food emulsification, and iron deficiency.
Publications per year
2016–2020
2
2
Iron-entrapped niosomes and their potential application for yogurt fortification
Gemma Gutiérrez, María Matos, P. Barrero et al. · LWT · 2016 · 68 citations · Full text
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