Norio Iriki

Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat.

Yasunori Ichinose, Kanenori Takata, Tatsuo Kuwabara et al. · Food Science and Technology Research · 2001 · 36 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Bread-Making Quality of Wheat/Rice Flour Blends

Hiroaki Yamauchi, Takahiro Noda, Chie Matsuura‐Endo et al. · Food Science and Technology Research · 2004 · 35 citations · Full text

Agriculture, Food Science, Cereal Science +16

Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.)

Zenta Nishio, Hisayo Kojima, Akiyo Hayata et al. · Euphytica · 2010 · 35 citations

Agriculture, Genetics, Plant Sciences +12

Screening relatives of wheat for snow mold resistance and freeing tolerance

Norio Iriki, Akira Kawakami, Kanenori Takata et al. · Euphytica · 2001 · 30 citations

Agriculture, Plant Biology, Plant Sciences +12

The influence of a spring habit gene, <i>Vrn‐D1</i>, on heading time in wheat

Hiromi Kato, Shin Taketa, Tomohiro Ban et al. · Plant Breeding · 2001 · 24 citations

Agriculture, Crop Sciences, Plant Sciences +11