Norio Iriki - Concepedia

Author

Norio Iriki

Hokkaido Agricultural Research Center

Also Known As

N. Iriki, Norio IRIKI, Norio Iriki

Publications

406

Citations

H-Index

Concepts

All Affiliations

Hokkaido Agricultural Research Center Japan International Research Center for Agricultural Sciences Western Region Agricultural Research Center

About

Norio Iriki is an author at Hokkaido Agricultural Research Center specializing in agricultural economics, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	109
2	Medicine	4	4	88
3	Health Sciences	3	3	90
4	Biology	2	2	42
5	Biochemistry	1	1	35

Norio Iriki

Publications

276

Citations

H-Index

Page 1

	Year	Citations
Bread-Making Quality of Wheat/Rice Flour Blends Hiroaki Yamauchi, Takahiro Noda, Chie Matsuura‐Endo, Food Science and Technology Research Strong Wheat FloursVacuum Expansion MethodBread QualitiesGrain ScienceGrain Storage	2004	35
Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat. Yasunori Ichinose, Kanenori Takata, Tatsuo Kuwabara, Food Science and Technology Research EngineeringAgricultural EconomicsWhole Wheat FlourCrop ImprovementGrain Quality	2001	35
Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.) Zenta Nishio, Hisayo Kojima, Akiyo Hayata, Euphytica Plant VirusPlant-virus InteractionGeneticsVirologyPlant Pathology	2010	34
Screening relatives of wheat for snow mold resistance and freeing tolerance Norio Iriki, Akira Kawakami, Kanenori Takata, Euphytica	2001	29
The influence of a spring habit gene, <i>Vrn‐D1</i>, on heading time in wheat Hiromi Kato, Shin Taketa, Tomohiro Ban, Plant Breeding Plant GeneticsEngineeringBotanyGeneticsMolecular Genetics	2001	24
Simple Estimation of Breadmaking Quality of Wheat Flour by Modified Expansion Test under Reduced Pressure. Hiroaki Yamauchi, Yasunori Ichinose, Kanenori Takata, Nippon Shokuhin Kagaku Kogaku Kaishi Simple EstimationWheat FlourAgricultural EconomicsFood EngineeringGrain Quality	2000	23
Comparison of Quality Characteristics of Waxy Wheat Using a Near Isogenic Line Kanenori Takata, Zenta Nishio, Norio Iriki, Breeding Science Quality CharacteristicsBotanyCrop ScienceAgricultural EconomicsCrop Improvement	2005	22
A Kinetic Study on Staling of White Bread Made by Frozen Dough Method. Hiroaki Yamauchi, Yasunori Ichinose, Kanenori Takata, Nippon Shokuhin Kagaku Kogaku Kaishi EngineeringFood PhysicAgricultural EconomicsFrozen Dough MethodFood Engineering	1999	20
Half Diallel Analysis of Field Resistance of Winter Wheat to Typhula ishikariensis Biotype A in Artificially Infested Plots. Norio Iriki, Tatsuo Kuwabara Ikushugaku zasshi BiologyWinter WheatEngineeringBotanyMedicine	1993	18
Small‐Scale Bread‐Quality‐Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation Zenta Nishio, K. Takata, Masaru Ito, Crop Science	2007	13

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