Karen A. Harford

Lack of Interleukin-1 Receptor I (IL-1RI) Protects Mice From High-Fat Diet–Induced Adipose Tissue Inflammation Coincident With Improved Glucose Homeostasis

Fiona C. McGillicuddy, Karen A. Harford, Clare M. Reynolds et al. · Diabetes · 2011 · 195 citations · Full text

Life Sciences, Endocrinology, Immunology +17

Dietary saturated fatty acids prime the <scp>NLRP</scp>3 inflammasome via <scp>TLR</scp>4 in dendritic cells—implications for diet‐induced insulin resistance

Clare M. Reynolds, Fiona C. McGillicuddy, Karen A. Harford et al. · Molecular Nutrition & Food Research · 2012 · 167 citations

Life Sciences, Immunology, Nutritional Sciences +17

Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA

Elizabeth Oliver, Fiona C. McGillicuddy, Karen A. Harford et al. · The Journal of Nutritional Biochemistry · 2011 · 139 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Lipoxin A ₄ attenuates adipose inflammation

Emma Börgeson, Fiona C. McGillicuddy, Karen A. Harford et al. · The FASEB Journal · 2012 · 113 citations · Full text

Life Sciences, Immunology, Physiology +17

Macrophage Migration Inhibitory Factor Deficiency Ameliorates High-Fat Diet Induced Insulin Resistance in Mice with Reduced Adipose Inflammation and Hepatic Steatosis

Orla M. Finucane, Clare M. Reynolds, Fiona C. McGillicuddy et al. · PLoS ONE · 2014 · 52 citations · Full text

Veterinary Medicine, Endocrinology, Immunology +17