Clare M. Reynolds

Monounsaturated Fatty Acid–Enriched High-Fat Diets Impede Adipose NLRP3 Inflammasome–Mediated IL-1β Secretion and Insulin Resistance Despite Obesity

Orla M. Finucane, Claire L. Lyons, Aoife M. Murphy et al. · Diabetes · 2015 · 277 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Lack of Interleukin-1 Receptor I (IL-1RI) Protects Mice From High-Fat Diet–Induced Adipose Tissue Inflammation Coincident With Improved Glucose Homeostasis

Fiona C. McGillicuddy, Karen A. Harford, Clare M. Reynolds et al. · Diabetes · 2011 · 195 citations · Full text

Life Sciences, Endocrinology, Immunology +17

Dietary saturated fatty acids prime the <scp>NLRP</scp>3 inflammasome via <scp>TLR</scp>4 in dendritic cells—implications for diet‐induced insulin resistance

Clare M. Reynolds, Fiona C. McGillicuddy, Karen A. Harford et al. · Molecular Nutrition & Food Research · 2012 · 167 citations

Life Sciences, Immunology, Nutritional Sciences +17

Maternal High-Fat and High-Salt Diets Have Differential Programming Effects on Metabolism in Adult Male Rat Offspring

Stephanie A. Segovia, Mark H. Vickers, Claudia J. Harrison et al. · Frontiers in Nutrition · 2018 · 159 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +13

Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA

Elizabeth Oliver, Fiona C. McGillicuddy, Karen A. Harford et al. · The Journal of Nutritional Biochemistry · 2011 · 139 citations

Life Sciences, Biochemistry, Nutritional Sciences +17