Concepedia

INGRID LAMBERG

IL

5

Publications

260

Citations

5

H-Index

1986

Active since

Affiliations

Lund University(Current)

INGRID LAMBERG is an author at Lund University specializing in engineering, food processing, and heat transfer.

Top concepts

HealthEngineeringFood QualityHeat TransferThermodynamicsFood ProcessingFood ChemistryFood EngineeringThermal EngineeringTransport Phenomena

Publications per year

1986–1993

5

Publications

5

Fat uptake in a potato drying/frying process

INGRID LAMBERG, Bengt Hallström, HELGOT OLSSON · Lwt - Food Science and Technology · 1990 · 91 citations

Determination of diffusion coefficients in volume-changing systems—Application in the case of potato drying

Vassilis Gekas, INGRID LAMBERG · Journal of Food Engineering · 1991 · 85 citations

Desiccation, Diffusion Resistance, Diffusion Process +6

Thermal properties of potatoes and a computer simulation model of a blanching process

INGRID LAMBERG, Bengt Hallström · International Journal of Food Science & Technology · 1986 · 38 citations

Engineering, Differential Scanning Calorimetry, Mechanical Engineering +19

Diffusion in Heated Potato Tissues

Vassilis Gekas, Rickard Öste, INGRID LAMBERG · Journal of Food Science · 1993 · 35 citations

Nutrition, Engineering, Food Analysis +23

Starch gelatinization temperatures within potato during blanching

INGRID LAMBERG, HELGOT OLSSON · International Journal of Food Science & Technology · 1989 · 11 citations

Food Chemistry, Engineering, Health Sciences +11

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