B. K. Olopade

Food safety, food security and genetically modified organisms in Africa: a current perspective

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi et al. · Biotechnology and Genetic Engineering Reviews · 2021 · 85 citations · Full text

Agriculture, Biotechnology, Food Science +14

Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria

B. K. Olopade, S. U. Oranusi, Obinna C. Nwinyi et al. · NFS Journal · 2021 · 32 citations · Full text

Agriculture, Agronomy, Crop Sciences +12

Prevalence of Dermatophytes and other associated Fungi among school children

James A. Ndako, Omorefosa O. Osemwegie, T. H. I. Spencer et al. · Landmark University Repository (Landmark University) · 2012 · 29 citations · Full text

Medicine, Dermatology, Microbiology +8

Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay

B. K. Olopade, S. U. Oranusi, Obinna C. Nwinyi et al. · Toxins · 2019 · 20 citations · Full text

Agriculture, Toxicology, Mycotoxicology +14

Microbiological quality of fermented Cassava (Gari) sold in Ota Ogun State Nigeria

B. K. Olopade, S. U. Oranusi, R. Ajala et al. · Covenant University Repository (Covenant University) · 2014 · 18 citations

Agriculture, Food Science, Microbiology +17