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Publications
1
Citations
18
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Active since
2014
R. Ajala is an author specializing in spread plate technique, food analysis, and agar dilution.
Publications per year
2014–2014
Microbiological quality of fermented Cassava (Gari) sold in Ota Ogun State Nigeria
B. K. Olopade, S. U. Oranusi, R. Ajala et al. · Covenant University Repository (Covenant University) · 2014 · 18 citations
Agriculture, Food Science, Microbiology +17
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