Joana Matos

Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles

Luísa M.P. Valente, A. Gouveia, Paulo Rema et al. · Aquaculture · 2006 · 318 citations

Natural Resources, Food Science, Nutritional Sciences +15

Experimental integrated aquaculture of fish and red seaweeds in Northern Portugal

Joana Matos, Sara Costa, Ana R.F. Rodrigues et al. · Aquaculture · 2006 · 133 citations

Natural Resources, Fisheries, Marine Sciences +16

Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

Carolina Bonfanti, Carlos Cardoso, Cláudia Afonso et al. · Algal Research · 2017 · 83 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +11

The role of ammonium in photoprotection against high irradiance in the red alga Grateloupia lanceola

Pirjo Huovinen, Joana Matos, Isabel Sousa‐Pinto et al. · Aquatic Botany · 2006 · 72 citations

Life Sciences, Botany, Plant Biology +14

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)

Joana Matos, Helena Lourenço, Pedro Brito et al. · Environmental Research · 2015 · 66 citations

Pharmacy, Environmental Sciences, Food Science +12