Concepedia

Author

Anu Anupma

Sikkim University

Also Known As

Anu Anupma

4

Publications

140

Citations

4

H-Index

10

Concepts

All Affiliations

Sikkim University
AA

About

Anu Anupma is an author at Sikkim University specializing in microbiology, microbial ecology, and microbiome.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

42

2

Health Sciences

1

1

24

3

Medicine

1

1

18

4

Environmental Microbiology

1

1

18

5

Food Fermentation

1

1

24

Anu Anupma

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4

Publications

140

Citations

4

H-Index

YearCitations

Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

Shankar Prasad Sha, Kunal Jani, Avinash Sharma,

Scientific Reports

2017

57

Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India

Anu Anupma, Jyoti Prakash Tamang

Frontiers in Microbiology

2020

41

Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture

Jyoti Prakash Tamang, Anu Anupma, H. Nakibapher Jones Shangpliang

Current Opinion in Food Science

2022

24

Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters

Anu Anupma, Pooja Pradhan, Shankar Prasad Sha,

2018

18

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