Concepedia

Mira Radovanović

MR

7

Publications

190

Citations

7

H-Index

2008

Active since

Affiliations

University of Belgrade(Current)

Mira Radovanović is an author at University of Belgrade specializing in animal science, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2008–2023

7

Publications

7

Rheological and textural properties of goat and cow milk set type yoghurts

Jelena Miočinović, Zorana Miloradović, M. Josipovic et al. · International Dairy Journal · 2015 · 70 citations

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Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine

Aleksandar Nedeljković, Petra Rösch, Jürgen Popp et al. · Food Analytical Methods · 2015 · 39 citations

, , +9

An autochthonous Serbian product – Kajmak Characteristics and production procedures

Predrag Pudja, Jelena Djerovski, Mira Radovanović · Dairy Science and Technology · 2008 · 22 citations · Full text

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Development of low fat UF cheese technology

Jelena Miočinović, Zorica Radulović, Vladimir Pavlović et al. · AgroSpace (University of Belgrade, Faculty of Agriculture) · 2011 · 19 citations · Full text

Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria

Jelena Miočinović, Zorica Radulović, Dušanka Paunović et al. · Archives of Biological Sciences · 2014 · 15 citations · Full text

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