Einar Wathne - Concepedia

Author

Einar Wathne

Ewos Innovation (Norway)

Also Known As

E Wathne, E. Wathne, Einar Wathne

Publications

545

Citations

H-Index

Concepts

All Affiliations

Ewos Innovation (Norway)Akvaforsk Genetics Center (Norway)National Institute of Nutrition Directorate of Fisheries

About

Einar Wathne is an author at Ewos Innovation (Norway) specializing in aquaculture, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	205
2	Health Sciences	2	2	143
3	Education	1	1	36
4	Medicine	1	1	94
5	Natural Sciences	1	1	51

Einar Wathne

Publications

529

Citations

H-Index

Page 1

	Year	Citations
Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon (Salmo salar L.): the effect of dietary fish meal particle size and protein concentration Harald Sveier, Einar Wathne, Einar Lied Aquaculture NutritionEngineeringGastrointestinal Evacuation TimeAnimal NutritionAquaculture	1999	95
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality Kristin Hamre, Rune Christiansen, Amund Maage, Aquaculture Nutrition NutritionDietary ExposureHigh Dietary LipidExperimental NutritionOxidative Stress	2004	94
Pigmentation of Atlantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals Einar Wathne, Bjørn Bjerkeng, Trond Storebakken, Aquaculture Food ChemistryNutritionNatural PigmentsHealth SciencesSalmo Salar	1998	92
Cataract formation in Atlantic salmon, <i>Salmo salar</i> L., smolt relative to dietary pro‐ and antioxidants and lipid level Rune Waagbø, Kristin Hamre, Ellen Bjerkås, Journal of Fish Diseases	2003	87
Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils Bjørn Bjerkeng, Bjarne Hatlen, Einar Wathne Aquaculture Aquatic Food SystemEngineeringSalmo SalarOmega-3 Fatty AcidAquaculture	1999	61
Astaxanthin deposition in fillets of Atlantic salmon <i>Salmo salar</i> L. fed two dietary levels of astaxanthin in combination with three levels of α-tocopheryl acetate Bjørn Bjerkeng, Kristin Hamre, Bjarne Hatlen, Aquaculture Research Nutritionα-Tocopheryl AcetateDietary ExposureFillet DepositionExperimental Nutrition	1999	51
Strategies for directing slaughter quality of farmed Atlantic salmon (Salmo salar) with emphasis on diet composition and fat deposition Einar Wathne NutritionEngineeringSalmo SalarAnimal ScienceAnimal Nutrition	1995	36
Growth of Atlantic salmon (Salmo salar L.) in a variable diel temperature regime Ole Kristian Berg, Bengt Finstad, Gjert E. Grande, Aquaculture Aquatic Food SystemFishery AssessmentEngineeringFishery ScienceAquaculture	1990	13

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