Publication | Closed Access
Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils
61
Citations
32
References
1999
Year
Aquatic Food SystemEngineeringSalmo SalarOmega-3 Fatty AcidAquacultureMarine BiologyFish FarmingAtlantic Salmon
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