Concepedia

Irene L. Reyzer

IL

Statistics

Publications

5

Citations

136

H-Index

5

Active since

1991

Affiliations

The Ohio State University(Current)

Ross Laboratories (United States)

Irene L. Reyzer is an author at The Ohio State University specializing in biochemistry, food chemistry, and glycobiology.

Publications per year

1991–2002

5

Publications

5

Binding of Zn(II) ions to α-lactalbumin

Eugene A. Permyakov, Valeri L. Shnyrov, Lina P. Kalinichenko et al. · Journal of Protein Chemistry · 1991 · 51 citations

, , +9

Stability of N‐Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method

Maureen K. Snowden, Jeffrey H. Baxter, Marti Mamula Bergana et al. · Journal of Food Science · 2002 · 23 citations

, , +11

Yeast Extract Stimulates Glucose Metabolism and Inhibits Lipolysis in Rat Adipocytes in Vitro

Neilé K. Edens, Lisa Reaves, Marti S. Bergana et al. · Journal of Nutrition · 2002 · 23 citations

, , +16

Effects of Zn(II) on galactosyltransferase activity

Eugene A. Permyakov, Irene L. Reyzer, Lawrence J. Berliner · Journal of Protein Chemistry · 1993 · 22 citations

, , +8

NMR and MS Analysis of Decomposition Compounds Produced from <i>N</i>-Acetyl-<scp>l</scp>-glutamine at Low pH

Marti Mamula Bergana, Jason D. Holton, Irene L. Reyzer et al. · Journal of Agricultural and Food Chemistry · 2000 · 17 citations

, , +16

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