Concepedia

Adel Vafina

AV

Statistics

Publications

4

Citations

111

H-Index

4

Active since

2018

Affiliations

Kazan State Technological University(Current)

Kazan Federal University

Adel Vafina is an author at Kazan State Technological University specializing in health sciences, food processing, and biotechnology.

Top concepts

HealthBiotechnologyFood ProcessingEngineeringFood ChemistryFood TechnologyFood FermentationBiomolecular EngineeringNutritionMicrobiome

Publications per year

2018–2022

4

Publications

4

Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

E. A. Gavrilova, Elizaveta Anisimova, Alsu Gabdelkhadieva et al. · BMC Microbiology · 2019 · 53 citations · Full text

Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications

Adel Vafina, Vyacheslav Vorobiev, Vladimir G. Evtugin et al. · Journal of Chemistry · 2018 · 24 citations · Full text

Food Chemistry, Bacterial Amylases, Engineering +15

Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage

Elena Nikitina, Tatyana Petrova, Adel Vafina et al. · Fermentation · 2022 · 19 citations · Full text

Probiotic, Functional Properties, Food Fermentation +14

Effect of Fermented Modified Potato Starches to Low-fat Yogurt

Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina et al. · Journal of Food and Nutrition Research · 2019 · 15 citations · Full text

Food Chemistry, Nutrition, Engineering +11

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