Concepedia

Tatyana Petrova

TP

Statistics

Publications

4

Citations

71

H-Index

4

Active since

2022

Affiliations

Kazan State Technological University(Current)

Kazan Federal University

Kazan Institute of Biochemistry and Biophysics

Tatyana Petrova is an author at Kazan State Technological University specializing in food microbiology, food processing, and biotechnology.

Top concepts

HealthMicrobiologyBiotechnologyFood ProcessingFood MicrobiologyFood TechnologyFood FermentationLactic Acid BacteriaIn Vitro FermentationMedicine

Publications per year

2022–2024

4

Publications

4

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells

Alya Sungatullina, Tatyana Petrova, Maria Kharina et al. · Fermentation · 2023 · 22 citations · Full text

Engineering, Bioactive Material, Food Chemistry +17

Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage

Elena Nikitina, Tatyana Petrova, Adel Vafina et al. · Fermentation · 2022 · 19 citations · Full text

Probiotic, Functional Properties, Food Fermentation +14

The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation

Elena Nikitina, Tatyana Petrova, Alya Sungatullina et al. · Fermentation · 2023 · 19 citations · Full text

Exopolysaccharides Produced, Food Fermentation, In Vitro Fermentation +15

Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9

Alya Sungatullina, Tatyana Petrova, Elena Nikitina · Frontiers in Bioscience-Elite · 2024 · 11 citations · Full text

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