Concepedia

Maria Kharina

MK

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2023

Affiliations

Kazan Institute of Biochemistry and Biophysics(Current)

Kazan Federal University

Kazan State Technological University

Maria Kharina is an author at Kazan Institute of Biochemistry and Biophysics specializing in microbiology, food processing, and food microbiology.

Top concepts

HealthMicrobiologyBiotechnologyFood ProcessingFood MicrobiologyIn Vitro FermentationMedicineEngineeringBiochemistryGlycobiology

Publications per year

2023–2023

2

Publications

2

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells

Alya Sungatullina, Tatyana Petrova, Maria Kharina et al. · Fermentation · 2023 · 22 citations · Full text

Engineering, Bioactive Material, Food Chemistry +17

The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation

Elena Nikitina, Tatyana Petrova, Alya Sungatullina et al. · Fermentation · 2023 · 19 citations · Full text

Exopolysaccharides Produced, Food Fermentation, In Vitro Fermentation +15

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