Concepedia

Alya Sungatullina

AS

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2023

Affiliations

Kazan State Technological University(Current)

Kazan Federal University

Kazan Institute of Biochemistry and Biophysics

Alya Sungatullina is an author at Kazan State Technological University specializing in microbiology, food processing, and food microbiology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells

Alya Sungatullina, Tatyana Petrova, Maria Kharina et al. · Fermentation · 2023 · 22 citations · Full text

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The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation

Elena Nikitina, Tatyana Petrova, Alya Sungatullina et al. · Fermentation · 2023 · 19 citations · Full text

, , +15

Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9

Alya Sungatullina, Tatyana Petrova, Elena Nikitina · Frontiers in Bioscience-Elite · 2024 · 11 citations · Full text

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