Concepedia

E. A. Gavrilova

EA

Statistics

Publications

2

Citations

72

H-Index

2

Active since

2019

Affiliations

Kazan Federal University(Current)

Kazan State Technological University

E. A. Gavrilova is an author at Kazan Federal University specializing in food fermentation, in vitro fermentation, and food microbiology.

Top concepts

Publications per year

2019–2023

2

Publications

2

Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

E. A. Gavrilova, Elizaveta Anisimova, Alsu Gabdelkhadieva et al. · BMC Microbiology · 2019 · 53 citations · Full text

The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation

Elena Nikitina, Tatyana Petrova, Alya Sungatullina et al. · Fermentation · 2023 · 19 citations · Full text

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