K.M.W. Loudon

On farm factors increasing dark cutting in pasture finished beef cattle

K.M.W. Loudon, I.J. Lean, D.W. Pethick et al. · Meat Science · 2018 · 30 citations

Animal Science, Sustainable Agriculture, Agricultural Economics +8

The Impact of Pre-Slaughter Stress on Beef Eating Quality

K.M.W. Loudon, Garth Tarr, I.J. Lean et al. · Animals · 2019 · 30 citations · Full text

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

K.M.W. Loudon, Garth Tarr, D.W. Pethick et al. · Animals · 2019 · 23 citations · Full text

Livestock Production, Agricultural Economics, Livestock Health +16

Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing

Holly Cuthbertson, Garth Tarr, K.M.W. Loudon et al. · Meat Science · 2020 · 21 citations

Animal Physiology, Bos Taurus, Animal Science +6

Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth

J. Marimuthu, K.M.W. Loudon, G.E. Gardner · Meat Science · 2021 · 15 citations

Engineering, Microwave Measurement, Non-invasive Technology +4