Sérgio Duarte Segall

Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC–mass spectrometry

Sérgio Duarte Segall, William E. Artz, D. S. Raslan et al. · Food Research International · 2004 · 60 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Triacylglycerol analysis of pequi (<i>Caryocar brasiliensis</i> Camb.) oil by electrospray and tandem mass spectrometry

Sérgio Duarte Segall, William E. Artz, D. S. Raslan et al. · Journal of the Science of Food and Agriculture · 2005 · 47 citations

Lipid Analysis, Petroleomics, Triacylglycerol Analysis +15

Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal

Michely Capobiango, Daniella Cristine Fialho Lopes, Raquel Linhares Carreira et al. · International Journal of Food Engineering · 2007 · 26 citations

Protein Extraction, Enzymatic Modification, Protein Purification +22

Ouricuri (<i>Syagrus coronata</i>) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS

Sérgio Duarte Segall, William E. Artz, D. S. Raslan et al. · Journal of the American Oil Chemists Society · 2004 · 24 citations

Lipid Analysis, Exact Tag Composition, Botany +16

Triacylglycerol Composition of Coffee Beans (<i>Coffea canephora</i> P.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy

Sérgio Duarte Segall, William E. Artz, D. S. Raslan et al. · Journal of Agricultural and Food Chemistry · 2005 · 21 citations

Food Chemistry, Lipid Analysis, Coffee Beans +13