Sérgio Duarte Segall

Author

Universidade Federal de Minas Gerais

Also Known As

S. D. Segall, S. Segall, S.D. Segall, Sérgio D Segall, Sérgio D. Segall, Sérgio Duarte Segall

Publications

214

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Minas Gerais University of Illinois Urbana-Champaign

About

Sérgio Duarte Segall is an author at Universidade Federal de Minas Gerais specializing in medicine, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	178
2	Biochemistry	5	5	178
3	Health Sciences	3	3	110
4	Engineering	1	1	47
5	Biomolecular Engineering	1	1	47

Sérgio Duarte Segall

Publications

199

Citations

H-Index

Page 1

	Year	Citations
Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC–mass spectrometry Sérgio Duarte Segall, William E. Artz, D. S. Raslan, Food Research International Food ChemistryLipid AnalysisBiochemistryHplc–mass SpectrometryMedicine	2004	60
Triacylglycerol analysis of pequi (<i>Caryocar brasiliensis</i> Camb.) oil by electrospray and tandem mass spectrometry Sérgio Duarte Segall, William E. Artz, D. S. Raslan, Journal of the Science of Food and Agriculture Lipid AnalysisPetroleomicsTriacylglycerol AnalysisEngineeringBiochemistry	2005	47
Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal Michely Capobiango, Daniella Cristine Fialho Lopes, Raquel Linhares Carreira, International Journal of Food Engineering Protein ExtractionEnzymatic ModificationProtein PurificationFood ChemistryPhe Removal	2007	26
Ouricuri (<i>Syagrus coronata</i>) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS Sérgio Duarte Segall, William E. Artz, D. S. Raslan, Journal of the American Oil Chemists Society Lipid AnalysisExact Tag CompositionBotanyChemical CompositionRelative Tag Composition	2004	24
Triacylglycerol Composition of Coffee Beans (<i>Coffea canephora</i> P.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy Sérgio Duarte Segall, William E. Artz, D. S. Raslan, Journal of Agricultural and Food Chemistry Food ChemistryLipid AnalysisCoffee BeansBiochemistryMedicine	2005	21
Replacement of simple sugars in cookie dough Lloyd Bullock, A. P. Handel, Sérgio Duarte Segall, Food technology Food ChemistryCookie DoughCarbohydrate-protein InteractionPolysaccharide	1992	21

Page 1