Gabriela Badolato Bönisch

Concentration effect of Quillaja saponin – Co-surfactant mixtures on emulsifying properties

Corina L. Reichert, Hanna Salminen, Gabriela Badolato Bönisch et al. · Journal of Colloid and Interface Science · 2018 · 66 citations

Food Chemistry, Food Colloid, Surfactants +3

Influence of spray drying on the stability of food-grade solid lipid nanoparticles

Hanna Salminen, Juliane Ankenbrand, Benjamin Zeeb et al. · Food Research International · 2018 · 55 citations

Food Chemistry, Nanoparticles, Food Colloid +7

Phase separation in amorphous hydrophobically modified starch–sucrose blends: Glass transition, matrix dynamics and phase behavior

David Hughes, Gabriela Badolato Bönisch, Thomas Zwick et al. · Carbohydrate Polymers · 2018 · 34 citations · Full text

Materials Science, Engineering, Glass Transition +7

Influence of concentration ratio on emulsifying properties of Quillaja saponin - protein or lecithin mixed systems

Corina L. Reichert, Hanna Salminen, Gabriela Badolato Bönisch et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 29 citations

Food Chemistry, Food Colloid, Lecithin Mixed Systems +7

Aging Behavior of Quillaja Saponin – Pea Protein Interfaces

Corina L. Reichert, Hanna Salminen, J. Utz et al. · Colloids and Interface Science Communications · 2017 · 28 citations

Natural Sciences, Molecular Biology, Protein Engineering +2