Concepedia

Corina L. Reichert

CL

16

Publications

457

Citations

14

H-Index

1986

Active since

Affiliations

University of Hohenheim(Current)

Albstadt-Sigmaringen University

Corina L. Reichert is an author at University of Hohenheim specializing in engineering, materials science, and food chemistry.

Top concepts

EngineeringFood ChemistryMaterial ScienceHealthMicrobiologyRheologyChemistryFood SafetyBiochemistryFood Quality

Publications per year

1986–2024

16

Publications

16

Concentration effect of Quillaja saponin – Co-surfactant mixtures on emulsifying properties

Corina L. Reichert, Hanna Salminen, Gabriela Badolato Bönisch et al. · Journal of Colloid and Interface Science · 2018 · 66 citations

Food Chemistry, Food Colloid, Surfactants +3

Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products

Katharina Miller, Corina L. Reichert, Markus Schmid · Food Reviews International · 2021 · 48 citations · Full text

Food Forensics, Food Packaging, Engineering +21

Mass transfer enhancement in stirred suspensions of magnetic particles by the use of alternating magnetic fields

Corina L. Reichert, W. H. Hoell, Matthias Franzreb · Powder Technology · 2004 · 34 citations

Magnetism, Mass Transfer Enhancement, Engineering +10

Foaming properties of heat-aggregated microparticles from whey proteins

M. Beicht, Corina L. Reichert · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 32 citations

Materials Science, Engineering, Whey Proteins +2

Miscibility of <i>Quillaja</i> Saponins with other Co‐surfactants under Different pH Values

Corina L. Reichert, Hanna Salminen, Bruno Leuenberger et al. · Journal of Food Science · 2015 · 30 citations

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