Concepedia

Rosa Ana Abalos

RA

4

Publications

106

Citations

4

H-Index

2014

Active since

Affiliations

Universidad Nacional de Entre Ríos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - San Juan

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Rosa Ana Abalos is an author at Universidad Nacional de Entre Ríos specializing in health sciences, marketing, and consumer behavior.

Top concepts

HealthMarketingFood EngineeringConsumer BehaviorConsumer ResearchBehavioral ScienceNutritionManagementMotivationPerception

Publications per year

2014–2023

4

Publications

4

Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols

Rosa Ana Abalos, Elisa Fernanda Naef, María Victoria Aviles et al. · LWT · 2020 · 47 citations

Food Chemistry, Biomanufacturing, Ready-to-eat Sweet Potato +6

Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers

Letícia Vidal, Rafael Silva Cadena, Silvana Serra Costa Correa et al. · Journal of Sensory Studies · 2014 · 27 citations

Consumer Study, Individual Differences, Consumer Research +23

Use of a rice industry by-product as a meat replacer in a hybrid chicken patty: Technological and sensory impact

María Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos et al. · International Journal of Gastronomy and Food Science · 2023 · 18 citations

Meat Packaging, Novel Food, Engineering +12

Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation

María Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos et al. · International Journal of Gastronomy and Food Science · 2020 · 14 citations

Food Choice, Nutrition, Consumption Motivation +15

Rows per page

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