Concepedia

Elisa Fernanda Naef

EF

3

Publications

79

Citations

3

H-Index

2020

Active since

Affiliations

Universidad Nacional de Entre Ríos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - San Juan

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Elisa Fernanda Naef is an author at Universidad Nacional de Entre Ríos specializing in health sciences, food engineering, and marketing.

ORCID

Top concepts

Publications per year

2020–2023

3

Publications

3

Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols

Rosa Ana Abalos, Elisa Fernanda Naef, María Victoria Aviles et al. · LWT · 2020 · 47 citations

, , +6

Use of a rice industry by-product as a meat replacer in a hybrid chicken patty: Technological and sensory impact

María Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos et al. · International Journal of Gastronomy and Food Science · 2023 · 18 citations

, , +12

Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation

María Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos et al. · International Journal of Gastronomy and Food Science · 2020 · 14 citations

, , +15

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