G.P. Archer

Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices

D. Torreggiani, E. Forni, I. Guercilena et al. · Food Research International · 1999 · 76 citations

Food Chemistry, Carbohydrates Additions, Frozen Strawberry Juices +8

Latent consumers’ attitude to farmers’ markets in North West England

G.P. Archer, Judit García Sánchez, Gianpaolo Vignali et al. · British Food Journal · 2003 · 68 citations

Consumer Uncertainty, Consumer Study, Agricultural Economics +20

Rapid differentiation of untreated, autoclaved and ozone-treated Cryptosporidium parvum oocysts using dielectrophoresis.

G.P. Archer, W.B. Betts, T Haigh · PubMed · 1993 · 20 citations

Rapid Differentiation, Oomycete, Analytical Chemistry +7

Dose-dependent dielectrophoretic response of Cryptosporidium oocysts treated with ozone

Chloe Quinn, G.P. Archer, W.B. Betts et al. · Letters in Applied Microbiology · 1996 · 16 citations

Position paper: Towards predictive microbiology in frozen food systems – a framework for understanding microbial population dynamics in frozen structures and in freeze‐thaw cycles

G.P. Archer, Christopher J. Kennedy, Ashley J. Wilson · International Journal of Food Science & Technology · 1995 · 12 citations

Biology, Microbial Diversity, Frozen Structures +8