Concepedia

Yongjia Diao

YD

Statistics

Publications

2

Citations

97

H-Index

2

Active since

2016

Affiliations

Charles Sturt University(Current)

Tianjin University of Science and Technology

Yongjia Diao is an author at Charles Sturt University specializing in food chemistry, carbohydrate digestion kinetics, and life sciences.

Publications per year

2016–2017

2

Publications

2

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Zhongkai Zhou, Yuyang Wang, Yumei Jiang et al. · Lipids in Health and Disease · 2016 · 62 citations · Full text

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Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Yongjia Diao, Xu Si, Wenting Shang et al. · CyTA - Journal of Food · 2017 · 35 citations · Full text

, , +15

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