Statistics
Publications
22
Citations
840
H-Index
17
Active since
2006
Zhongkai Zhou is an author at Tianjin University of Science and Technology specializing in life sciences, food science, and food chemistry.
Publications per year
2006–2018
22
22
Effect of the addition of fatty acids on rice starch properties
Zhongkai Zhou, Kevin Robards, Stuart Helliwell et al. · Food Research International · 2006 · 133 citations
Agriculture, Agronomy, Food Science +14
Qi-Hui Zhu, Zhongkai Zhou, Dan-Dan Tu et al. · Aquatic Toxicology · 2017 · 60 citations
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