Olga Kehagia

The quality of food risk management in Europe: Perspectives and priorities

Julie Houghton, Gene Rowe, Lynn J. Frewer et al. · Food Policy · 2007 · 161 citations · Full text

Nutrition, Food Risk Management, Food Security +10

Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions

Polymeros Chrysochou, George Chryssochoidis, Olga Kehagia · Appetite · 2009 · 91 citations

Technology, Technology Acceptance Model, Information Technology Management +8

Food-related lifestyles and their association to obesity in five European countries

Federico J.A. Pérez-Cueto, Wim Verbeke, Márcia Dutra de Barcellos et al. · Appetite · 2009 · 89 citations

Obesity, Nutrition, Health Policy +9

A perceptual divide? Consumer and expert attitudes to food risk management in Europe

Athanasios Krystallis, Lynn J. Frewer, Gene Rowe et al. · Health Risk & Society · 2007 · 65 citations

European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type

Olga Kehagia, Polymeros Chrysochou, George Chryssochoidis et al. · Sociologia Ruralis · 2007 · 60 citations

Consumer Uncertainty, Product Type, Product Labeling +24