Concepedia

Denise Weilmeier

DW

3

Publications

208

Citations

3

H-Index

2000

Active since

Affiliations

Cornell University(Current)

Denise Weilmeier is an author at Cornell University specializing in food preservatives, redox biology, and food chemistry.

Top concepts

Publications per year

2000–2004

3

Publications

3

Molecular and Phenotypic Characterization of <i>Pseudomonas</i> spp. Isolated from Milk

Martin Wiedmann, Denise Weilmeier, Sean S. Dineen et al. · Applied and Environmental Microbiology · 2000 · 140 citations · Full text

Cooking Enhances the Antioxidant Properties of Polyphosphates

Denise Weilmeier, Joe M. Regenstein · Journal of Food Science · 2004 · 46 citations

, , +16

Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout

Denise Weilmeier, Joe M. Regenstein · Journal of Food Science · 2004 · 22 citations

, , +18

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